19 for 2019
Get Your Business in Order Throughout the New Year with These Valuable Tips
VOL 6 - ISSUE 4 • FALL 2018
App-Friendly
New Apps to Help You Cut the Wait, Train a Staff of Digital Natives and More
Avoid the Post-Holiday Slump
6 Essential Tips to Keep Your Dining Room Busy in Off-Season
Black Friday Sliders
Bubble Wrap
Pop the Cork on Bottles Beyond the Usual Champagne
Carpaccio
Cashing in with Gift Cards During the Holiday Season
Cider-Smoked Turkey Sandwich
with Tarragon-Apple Slaw
Coconut Lobster Satay with Sweet Asian Drizzle
Crab Cakes w/Wasabi Ginger Aioli
5 Enticing Ways to Use Premium Ingredients This Season
Apple Crisp w/Green Chilies, Cheddar, Honey Chipotle
Behind the Scenes
Reinhart’s Finest Tell Us Some of Their ‘Favorite Things’
Blackened Salmon Lettuce Wraps
Butternut Shooters W/Maple, Quinoa & Chevre
Carpaccio Variation
Cheers to These Cocktails
Mixing Seasonal Sips to Keep Guests Satisfied
Citrus Roasted Pepper Relish
Coconut Ramen w/Wasabi Salmon
