Blue Corn Tortillas

Ingredients

• 1 cup flour with blue corn flour
• ¾ or 1 cup warm water (or buttermilk)

Preparation

1. Add blue corn flour to flour mixture and mix by hand, streaming in water (or buttermilk) as needed until mixture forms into a ball. Set aside to rest for 30 minutes to 45 minutes, covering tightly with plastic wrap. To form tortillas, cut off 2-inch pieces and roll into balls; pressing and cooking, same as to the basic flour tortilla recipe.

• Servings: 6
• Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
• Tags: Mexican
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