Avocado Power Bowl

Ingredients

• ½ Fresh Avocado
• 2 Egg Whites
• ½ C Sweet Potato, diced
• ¼ C Roasted Red Pepper, julienne
• ¼ C Pico De Gallo
• ¼ C Feta Cheese, crumbled
• 1 tsp Kosher Salt
• ½ tsp Black Pepper
• ½ tsp Sriracha Seasoning (optional)
• 1 Tbsp Olive Oil

Preparation

1. Dice the sweet potatoes into ½ inch pieces and saute in ½ Tbsp. olive oil until cooked through.
2. Heat ½ tbsp. olive oil in non stick pan and cook egg whites until done and season with salt and pepper. (Sriracha seasoning optional for a spicy kick.)
3. Place cooked potato in a bowl and top with egg whites.
4. Scoop pico de gallo and roasted diced red peppers on top.
5. Peel avocado, remove core, and dice into ½-inch cubes placing them on top.
6. Top it off with the crumbled feta cheese.

• Servings: 8
• Type: Breakfast
• Categories: Recipes, VOL 7 - ISSUE 1 • WINTER 2019
• Tags: Breakfast
• Print

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