Ancho Mezcal Oyster Shooter
- 1 oz mezcal of choice
- 1 oz Ancho Reyes chile liqueur
- 1 part fresh lime juice
- ½ part simple syrup
- Lime salt, for rim
- 1 oyster on the half shell, thawed
- Moisten rim of a tall shot glass, and dip half the rim in lime salt. Combine mezcal, Ancho Reyes, lime juice and simple syrup in a cocktail shaker with ice and shake vigorously. Strain mixture into prepared shot glass, place oyster on the half shell atop the shot glass, and serve immediately.