Plant-based menu items are all the rage in the current restaurant scene, and industry experts say that once a shift in consumer behavior like this happens, it’s unlikely to shift back. Bottom line? Produce is here to stay.
The opportunity is ripe to provide veggie product applications that can change up the menu and bring in new diners. Offer trending veggie items that will keep diners coming back, attracted by the freshness of the cuisine. Did you know that 47% of millennials and Gen Zers visit a restaurant specifically to order an LTO?
Quality is absolutely key for produce, and with the strict safety standards of both Good Roots® and the Markon® family of offerings, you can know with certainty that you can depend on the growers and quality assurance from Reinhart’s Exclusive Brands. From score cards to third-party audits, traceback codes and inspectors, it’s a job taken very seriously from field to delivery.
Power up those menus with plants!
Versatile, wholesome produce solutions … from the ground up.
Fresh produce is the heart of foodservice – and Good Roots® is simply the name to know. A hand-picked selection that’s vibrant, versatile, and irresistible to your customers. Perfectly ripened and nurtured from the ground up by careful growers. Meeting stringent specifications for quality and food safety, from field to freshest delivery. Rooted in healthy plants, for healthy people. From Reinhart.
Genuine Produce since 1985.
Markon’s first and signature brand of produce was introduced in 1985 specifically for foodservice operators. Markon First Crop is a full line of fresh whole fruits and vegetables packed to Markon’s detailed specifications with key items inspected daily by Markon’s in-house staff. All Markon First Crop products are backed by Markon’s comprehensive 5-Star Food Safety® Audit Program. Markon First Crop, from the fields to your cooler.
Freedom to Go!
Ready·Set·Serve brand produce provides today’s busy foodservice operator with the convenience of 100% table-ready, fresh-cut fruits and vegetables. Processed in state-of-the-art facilities, Ready·Set·Serve is innovative, economical and backed by Markon’s comprehensive 5-Star Food Safety® Audit Program.
Markon Essentials is a limited line of USDA No. 2 grade items that includes: potatoes, onions, citrus, bell peppers and cucumbers. Markon Essentials offers value pricing for the budget-conscious operator and is also backed Markon’s comprehensive 5-Star Food Safety® Audit Program.