Center of the Plate - Top Shelf Meats
It’s the superstar of the menu.
From steaks to burgers, chicken or lamb, the center-of-the plate category offers the biggest opportunity to make a splash for a brand and a reputation.
Diners expect tasty proteins on the menu, and these proteins also greatly impact an operator’s bottom line. By choosing center-of-the-plate options from Reinhart’s Exclusive Brands, operators will find the best value and consistency for the kitchen without sacrificing quality.
And with our tiered structure of Reinhart & Performance Exclusive Brands, it’s easier than ever to find that perfect item for each menu.
Reach for the top shelf with an Braveheart Black Angus Beef® and Eagle Ridge® Legacy 72 steak that’s sizzling off the grill – it’s perfection achieved. Suggest a juicy Prairie Creek® burger paired with crispy fries and an icy cold summer brew. Find a favorite SilverBrook® chicken option to serve with house specialty pastas, atop veggie spirals or seasoned and diced for salad toppers. The applications are simply endless.
Whatever protein is featured, center-of-the-plate is crucial for operators to get right. Whether you already know the tried-and-true menu staples or are looking to explore new products, Exclusive Brands from Reinhart offer just what you need to fill the center of the plate. It’s all here!
A cut above extraordinary.
Black Angus beef to satisfy your needs with a serious commitment to quality, consistency, food safety (traceability) and state-of-the-art processing via our exclusive PathProven® program. Black Angus cattle are raised traditionally in the Midwest and finished on local grains for superior flavor and tenderness.
Your center-of-the-plate needs are the center of our focus.
When you serve Eagle Ridge®, your reputation is secured by our commitment to integrity from farm to fork. We are protein purveyors, skilled in sourcing and preparing the finest quality premium meats – precisely the cuts you need, exactly when you need them. With a heritage built on trust, Eagle Ridge brings the art form and craft of butchery to the center of the plate. We are your butcher shop. Expert consultants, impressive service. An unforgettable dining experience, every single time.
For chefs who expect no less than culinary distinction at the center of the plate – Legacy 72 is how you Make Your Mark.
Legacy 72™ by Eagle Ridge® takes the trusted heritage of Eagle Ridge a step further, delivering the pinnacle of specialty meats and custom cuts offered under the Eagle Ridge name. This elevated brand is the result of the creative drive of our top chef partners, combined with Reinhart’s legacy of delivering the highest craft of butchery from our founding days. Learn more about Legacy 72 Angus Beef
Great American Favorites.
Prairie Creek® is a trusted brand that includes many popular, time-tested meat favorites that make it easy for operators to serve center-of-plate lamb, pork and beef items such as delicious bacon, burgers and hotdogs. Prairie Creek delivers consistent quality and flavor across all dayparts, along with the advantage of added profit that operators can bank on!
Fresh from our farms to you.
SilverBrook® offers wholesome egg and poultry products produced to our stringent specifications that ensure freshness and quality. Quality and choice come together in SilverBrook. Poultry and eggs are perfect fits for every daypart – and SilverBrook offers dozens of options for every kitchen and every recipe. The lively new look and feel for this customer-favorite brand was inspired by beloved Southern “chicken joints.”