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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.



Food distribution in Pennsylvania

Reinhart Foodservice operates our food distribution locally in Pennsylvania thorough our Pittsburgh hub. Reinhart Pittsburgh is dedicated to the highest level of customer service, safety, and sustainability, and pride ourselves on delivering timely and innovative solutions to our customers. We are committed to driving the success of our customers and the communities we serve. We offer thousands of products, ranging from top national brands to Reinhart’s own high-quality Exclusive Brand assortment. Our fresh meat, seafood, produce, dairy, coffee, dry groceries, china, utensils, disposables and foodservice equipment suit every operator’s need


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Division Happenings

There are no upcoming events at the moment, but we are always working on something new to share! Please check back soon.

Specialty Services

ServSafe® Courses

serve safely

Reinhart Foodservice Pittsburgh is pleased to offer ServSafe® Courses (Provided by Serve It Safely®) to better partner with our operators. By having your staff educated in safe food handling, you will have piece of mind knowing your customers are getting the best service possible! These classes are just another great service from Reinhart Foodservice, Get It Right From Us!


Reinhart Foodservice Pittsburgh | Test Kitchen
226 East View Drive Mount Pleasant PA 15666


Second Tuesday Every Odd Month 8:30am - 5:00pm

Provided by

Serve It Safely® in partnership with Reinhart Foodservice Pittsburgh


Course, Exam & Book $135/student - Non-Refundable
Course & Exam Only $100/student - Non-Refundable
Tuition will be billed to the RFS account entered during registration. Food & Beverage will be provided.


Food code updates, documentation, the flow of food through your operation including; purchasing, receiving, storage, preparation, service, HACCP, pest management and sanitation.


Register on-line at RFSpittsburghServSafe.eventbrite.com
or contact Julie Brady with any questions- 724.696.2247 (This email address is being protected from spambots. You need JavaScript enabled to view it.)

A limited amount of seats are available in each class!
Class Instructed by Patti Figorski RDN, LDN Visit ServeItSafely.com



Key Contacts

  • President: Tim Carrico
  • VP of Sales: Don Conde
  • VP of Purchasing: Jay Landis
  • Customer Service Manager: Dawn Yusko

    • Division Type: Hybrid
    • Markets Served: Western Pennsylvania