Knoxville

Let’s Inspire!

We provide an opportunity to inspire culinary experiences for you and your customers in our Innovation Center. Our on-site kitchen facility allows us to work together to train on trending new concept ideas. The success of your business is our business.

We bring our warehouse to your doorstep.

Kitchen and restaurant supplies are the unsung heroes of any great restaurant. Stocked in our division, you can trust that our team has the right solutions for your needs. Let us help you make it easy to find just the right items allowing you to focus on what’s important-running your restaurant.

Confidence in every produce case!

We partner with Markon which has been the foodservice industry’s premiere source of fresh produce for more than 30 years. A leader in food safety, quality control, and innovation, Markon is also mindful of the produce industry’s impact on people—from field workers to consumers. Markon’s fresh fruits and vegetables are backed by key components that ensure our customers always receive what they expect—Confidence in Every Case.

Looking for solutions?

We provide the support you need to run your restaurant by curating the proven tools you need to build efficiency. Reinhart’s TRACS Direct online system gives you the tools to manage ordering, inventory and menu costs successfully—whether you have one location or dozens. Our new TRACS mobile app offers easy ordering at your fingertips. Running a restaurant means putting our fires; managing your orders should not be one of them. Billfire is our convenient and easy online payment solution for our customers. Our menu design team works to create a unique custom design specific to the restaurant concept, décor and customer preferences. Success starts here.

Offering the convenience of providing all of your Beverage and Chemical needs

We specialize in the highest quality Exclusive Branded Coffee, Tea, Juice, Ware wash, Housekeeping and Laundry programs foodservice has to offer. Our customers trust our equipment and our service.

HR Contact: Emmie Bendever