Boston

Division Happenings

There are no upcoming events at the moment, but we are always working on something new to share! Please check back soon.

Specialty Services

Culinary Solution Center & Executive Corporate Chef

Highly acclaimed Chef Jeffrey Merry uses his creative thinking, customer experience, and vast culinary product knowledge to assist customers in our 5 part program tailored to the individual needs of each customer. Often our vendors will join him in the customer presentations.

Evaluate existing menu to identify ways to economize on food cost without sacrificing quality.
Show operation ideas that customers request
Certified ServSafe® Instructor
Share New Product Ideas & Trends
Show Reinhart ideas that can be successfully adapted by the operator.
Have appropriate buyers & other members of the Reinhart Boston team better understand customer needs and address current issues with them.

“I am dedicated to working with our customers to increase their profitability by providing them menu and product ideas and innovations that gives them a competitive edge in their marketplace.”

– Jeffrey Merry

Corporate Chef Visit Form

©2019 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Careers

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Key Contacts

VP of Operations: Greg Cox

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Director of Purchasing: Michael Castro