Roasted Garlic Chorizo Pretzel Burger

Burger Patty:

• 1 lb. Ground Chorizo
• 1 lb. Ground Beef
• 10 ea. Cloves Garlic, roasted and chopped
• 1-2 Tbsp. Northwoods Steak Seasoning
  
  
• 2 ea. Red Onions, sliced
• 1 cup Water, warm
• ¼ cup Vinegar
• 2 Tbsp. Sugar
• 2 tsp. Salt
• 1 cup Flour, for dusting
  
  
• 1 Gallon Katy's Kitchen Mayo
• 1 can Chipotle in Adobo
  
  
• Pretzel Bun
• Guacamole
• Pepper Jack Cheese
• Greens

For the Burger Patty:

1. Mix ground beef, ground chorizo, garlic and seasoning in large bowl.
2. Divide into 8 oz. portions and shape into patties.

For the Crispy Pickled Onions:

1. Mix warm water, vinegar, sugar and salt in container until sugar dissolves.
2. Add sliced onions and let pickle for at least 2 hours and up to 24 hours.
3. Pat onions to almost dry and toss in flour.
4. Fry in oil at 350 degrees until golden brown.

For the Chipotle Mayo:

1. Blend mayo and chipotle peppers in food processor until smooth.

For Assembly:

1. Cook burger to desired doneness.
2. Toast pretzel bun on flat top.
3. Layer chipotle mayo, burger, pepper jack cheese, guacamole, crispy onions and greens on bun and serve.