Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Garlic Chorizo Pretzel Burger

Roasted Garlic Chorizo Pretzel Burger

----- INGREDIENTS -----

Burger Patty:

  • 1 lb. Ground Chorizo
  • 1 lb. Ground Beef
  • 10 ea. Cloves Garlic, roasted and chopped
  • 1-2 Tbsp. Northwoods Steak Seasoning

  • 2 ea. Red Onions, sliced
  • 1 cup Water, warm
  • ¼ cup Vinegar
  • 2 Tbsp. Sugar
  • 2 tsp. Salt
  • 1 cup Flour, for dusting

  • 1 Gallon Katy's Kitchen Mayo
  • 1 can Chipotle in Adobo

  • Pretzel Bun
  • Guacamole
  • Pepper Jack Cheese
  • Greens
----- PREPARATION -----

For the Burger Patty:

  1. Mix ground beef, ground chorizo, garlic and seasoning in large bowl.
  2. Divide into 8 oz. portions and shape into patties.

For the Crispy Pickled Onions:

  1. Mix warm water, vinegar, sugar and salt in container until sugar dissolves.
  2. Add sliced onions and let pickle for at least 2 hours and up to 24 hours.
  3. Pat onions to almost dry and toss in flour.
  4. Fry in oil at 350 degrees until golden brown.

For the Chipotle Mayo:

  1. Blend mayo and chipotle peppers in food processor until smooth.

For Assembly:

  1. Cook burger to desired doneness.
  2. Toast pretzel bun on flat top.
  3. Layer chipotle mayo, burger, pepper jack cheese, guacamole, crispy onions and greens on bun and serve.