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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Curried Carrot Pie

Curried Carrot Pie

----- INGREDIENTS -----
  • 1 ea. 9" pie crust, partially baked & cooled
  • 2 Tbsp. Butter
  • 1/3 cup Green Onions, thinly sliced
  • ¼ cup Onions, chopped
  • 2 Tbsp. Cilantro, chopped
  • 1 ½ Tbsp. Curry Paste
  • Dash Salt
  • Dash Pepper
  • 2 ea. Large Eggs
  • 1 ea. Egg Yolk
  • 1 cup Half & Half
  • ½ cup Coconut Milk
  • 1 cup Shredded Monterey Jack Cheese
  • ½ cup Shredded Cheddar Cheese
  • 3 to 4 cups Carrots, peeled and thinly sliced
----- PREPARATION -----
  1. Heat frying pan. Melt butter and sauté onions until soft (1 to 2 minutes). Add curry paste and coconut milk. Add salt, pepper and cilantro. Heat two minutes, then cool. Whisk in Half & Half and eggs.
  2. Sprinkle ½ of the cheese over bottom of pie crust.
  3. Mix carrots and onion, then layer mixture in the pie crust. Pour egg mixture over the top. Sprinkle remaining cheese on top.
  4. Bake at 350 degrees for 25 to 30 minutes (until filling is set and cheese is nicely browned). Let rest at least 10 minutes before serving.
  • Restaurant Name: The Phoenix Tavern
  • Division: Pittsburgh
  • Category: Sides