Reinhart Foodservice serves independent restaurants, delis, sporting venues, schools, nursing homes, hospitals, the military and chain accounts. Our customers benefit from one-stop shopping, as we offer a vast array of products to suit operators’ needs, like fresh meat, seafood, produce, dairy, coffee, dry groceries, china, utensils, disposables, foodservice equipment and more.

Founded in 1972 in La Crosse, Wisconsin, Reinhart now operates from 29 distribution centers across the United States, and a USDA-inspected fresh meat processing facility. Each division offers from 10,000 to 14,000 SKUs, which range from top national brands to Reinhart’s own high quality Exclusive Brand product assortment.

Reinhart is committed to the highest level of customer service, to safety, and to providing its customers with menu planning assistance, trends & industry insights, nutrition services support, and foodservice management software and training.