Lobster Roll for Catering
- 4 oz Hidden Bay® Lobster Meat Blend
- 1 ea Italian Hoagie Bun 6"
- 1 1/2 Tbsp Celery, Small Dice
- 1 1/2 oz Mayonnaise Heavy Duty
- 1/8 oz Green Scallion Onion, Sliced Thin
- 1/2 tsp Old Bay Seasoning
- 1/8 tsp Coarse Salt, Kosher
- 1/8 oz Butter, Solid Unsalted
- Spread the butter on the hoagie bun and toast. Set in a small to-go box.
- In a 2 oz to-go ramekin mix the mayonnaise, salt and old bay seasoning.
- Separately package the sliced green onion and diced celery.
- Serve the cold lobster meat in a to-go bowl large enough to mix everything together in.
- Build your own lobster roll and enjoy.