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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.




  • 5 ea Corn Cob, 3" Mini
  • 4 Tbsp Mayonnaise Heavy Duty
  • 3 Tbsp Butter Solid Unsalted
  • 5 Tbsp Cheese Queso Fresco Whole
  • 3 Tbsp Chili Powder Dark
  • 1/2 ea Persian Lime, Cut into 4 wedges
  • 4 Tbsp Salt Coarse Kosher


  1. Boil a quart of water with the salt. Cook the corn until tender. With a serrated knife, cut the corn off of the cobs. Place the cut corn into a large bowl.
  2. Mix in the butter until it is melted. Add in the mayonnaise, and half of the chili powder and mix well.
  3. Serve in a small cup and top with the queso fresco, remaining chili powder and garnish with lime wedge

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