Curried Chicken Spread
- 4 oz Chicken Pulled White Fully Cooked Bulk Frozen, Thawed, Chopped
- 1/8 oz Mayonnaise Extra Heavy Duty Creamy
- 1/2 tsp Curry Powder
- 1/2 ea Lemon Choice 140 Size Fresh, Juice of
- 1/8 oz Walnut Halves and Pieces Raw, Chopped, optional
- 1/4 ea Baguette French Demi Partial Baked 4oz Frozen, Sliced, Grilled
- In a bowl combine chicken, mayonnaise, curry, lemon juice and chopped walnuts. Toss and adjust seasoning with salt and pepper.
- Optional: Add almonds or raisins or both. Serve with grilled baguette or assorted crackers.