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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Chorizo & Vegetable Strata

Chorizo & Vegetable Strata


  • 1-1/2 lbs Pork Chorizo, Cooked and crumbled
  • 8 oz Mushroom Sliced, Sautéed & patted dry
  • 4 oz Pepper Bell Green, Diced & blanched
  • 12 ea Bread White Split Top Slices, Cubed
  • 1 lb Cheese Blend White Cheddar & Monterey Jack 50/50 Fancy Shredded Refrigerated
  • 2 cups Milk Whole
  • 1 lb Egg
  • 1/8 oz Mustard Dry Powdered
  • 2 tsp Seasoning Steak Northwood Salt
  • 4 ea Butter Chip Continental, Salted Sweet Cream Gold Foil Wrap


  1. Spray a 9" x 13" baking dish (or divide into individual serving pans) with vegetable spray. Place cubed bread, shredded cheese, chorizo, green peppers and mushrooms on bottom. In a mixing bowl, combine milk, egg, dry mustard and Northwood steak seasoning.
  2. Scatter butter pieces on top of egg custard. Refrigerate for at least 5 hours. Place in a preheated 350°F oven and bake for 1 hour.
  3. Serve in plastic hinged containers.

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