Chipotle Tuna Dip with Grilled Flat Bread

Ingredients:

1/4 tsp Chipotle Chili Pepper Powder Seasoning
4 oz Mayonnaise Chipotle
8 oz Cream Cheese Loaf, softened
5 oz Tuna Chunk, Tongol, drained and flaked
2 oz Onion Scallion Fresh, sliced on the bias
3/4 tsp Garlic, Chopped
1 E Onion Naan Flatbread, Grilled, cut into "chips"

Preparation:

1. In a large bowl, combine cream cheese, mayonnaise, scallion, chipotle chili powder and garlic.
2. Incorporate tuna. Serve with grilled flatbread.

• Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Dinner, Entrée, Lunch, Seafood, Vegetarian
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