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Butter & Sauvignon Blanc Poached Canadian Lobster Tails

Butter & Sauvignon Blanc Poached Canadian Lobster Tails


  • 2 E Hidden Bay Canadian Lobster Tails 5-6 oz
  • 1/4 C Sauvignon blanc
  • 1/2 stick Butter, unsalted
  • 1 Tbsp Garlic, chopped
  • 1 tsp Tarragon, fresh, chopped


  1. Cut Lobster Tails in half lengthwise, leave meat in shell.
  2. Heat large sauté pan on medium heat. Add butter and garlic till melted.
  3. Add wine and place Tails meat side down in pan and cook covered for 3 minutes.
  4. Turn shells over add fresh tarragon and baste with liquid in pan several times until done (roughly 3-4 minutes).
  5. Be careful not to overcook.