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Zesty Watermelon Jicama Salad

Zesty Watermelon Jicama Salad


  • 1/8 Ea Watermelon, 8 oz
  • 6 oz Jicama
  • 2 oz Honey
  • 1/8 oz Jalapeño, Seeded & Thinly sliced
  • 2 Ea Lime
  • 1/4 Ea Orange Navel, Orange Zest
  • 1/8 oz Dark Chili Powder
  • 1/8 oz Mint Fresh
  • 1/8 oz Salt Table Iodized, to taste


  1. Seed and dice the watermelon into 1/2" cubes and place in bowl, then set in refrigerator. Peel and dice the Jicama root into 1/2" cubes and add to bowl with watermelon and set in refrigerator.
  2. De-seed jalapeños, small dice and set aside. Chop mint leaves and set aside. With the bowl of watermelon and Jicama, add diced jalapeño, chili powder, and dressing and toss lightly.
  3. In a mixing bowl, squeeze the lime juice, then add the zest of orange. Add honey, chopped mint and mix well. Salt to taste.

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