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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Vegetable Tagine

Vegetable Tagine


  • 1/2 Tbsp Cumin Harissa Paste, Mild
  • 1 Tbsp Vegetable Base, Sauteed
  • 4 oz Carrot Jumbo #2 Fresh Import, Chopped
  • 1 Ea Idaho Russet, Large dice
  • 1 Ea Eggplant, Large dice
  • 3 oz Yellow Onion, Jumbo, Diced
  • 1/2 Ea Cauliflower Fresh, Cut into florets
  • 1 Tbsp Curry Powder
  • 1 tsp  Ginger, Ground
  • 1/2 Tbsp Garlic, Minced
  • 4 oz  Zucchini Squash, Diced
  • 1 tsp Black Pepper
  • 1/2 oz Mint, Chopped and divided
  • 6 oz  Basmati Rice, Cooked
  • 1 Tbsp Oil Olive
  • 1/8 oz Parsley, Chopped


  1. In a large, heavy-bottomed pot (or tagine) add in the oil and onion. Sautee for about 2-3 minutes and add the garlic. Add all other ingredients (except for 1/2 the mint and the parsley), and add 2 cups of water. Cover with lid and let simmer for approximately 40 minutes. Taste and adjust the seasoning if needed. Remove from heat. Serve over cooked basmati rice and garnish with the remaining chopped mint and parsley.

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