Grilled Radicchio Salad
Ingredients
- 1/2 ea Fresh Radicchio, Split
- 1 oz Gorgonzola Dolce Cheese
- 1/2 oz Capers, Fried
- 2 oz Red Grapes, Halved and Sautéed
- 1/2 oz Hazelnuts, Roasted and Rough Chopped
- 1/4 oz Fig Balsamic Reduction
- 1/4 oz White Truffle Oil
Preparation
- Cut radicchio in half, then lightly oil and quickly grill for a total of 2 minutes. While warm, top the radicchio with the gorgonzola cheese. Sautee grapes in a hot pan, just 1-2 minutes and arrange on plate around radicchio. Top with nuts and fried capers, then drizzle with fig balsamic reduction and white truffle oil.
- Type: Lunch
- Categories: Recipes, VOL 5 - ISSUE 1 • WINTER 2017
- Tags: Lunch, Salad
