VOL 5 - ISSUE 1 • WINTER 2017
Arborio Rice Pudding
Authentic Italian Is Alive And Kicking
Avanzare | Springfield, MO
Bringing Italian Elegance to the Local Scene
Bacon Wrapped Artichoke Hearts
Beef Braciole
Beyond The Negroni
Is Classic Italian Aperitif Inspiring Next Generation?
Brain Food
Some Must-Reads for Foodies
Broccoli Rabe Crostini
Butternut Squash & Smoked Mozzarella Pizza
Cupini's | Kansas City, MO
From Rome to America's Heartland
Dolce
The Sweet Life of Italian Desserts
Don't Know Wine? Learn Online!
Eataly
The MegaStore That Kickstarted a New Italian Renaissance
Emilia | Knoxville, TN
There’s No Place Like Home
Fennel Pollen Seared Scallops with Squid Ink & Rice Cakes
From Haute Ristorantes to Rustic Trattorias
Americans Embrace Italian Cuisine
From Posh Pastas To Cozy Family Feasts, Italian Cuisine Is Now Love, American Style
Galati’s Hideaway | Cary, IL
This Place is No Secret
