VOL 5 - ISSUE 1 • WINTER 2017
Authentic Italian Is Alive And Kicking
Bacon Wrapped Artichoke Hearts
Beyond The Negroni
Is Classic Italian Aperitif Inspiring Next Generation?
Broccoli Rabe Crostini
Cupini's | Kansas City, MO
From Rome to America's Heartland
Don't Know Wine? Learn Online!
Emilia | Knoxville, TN
There’s No Place Like Home
From Haute Ristorantes to Rustic Trattorias
Americans Embrace Italian Cuisine
Galati’s Hideaway | Cary, IL
This Place is No Secret
Arborio Rice Pudding
Avanzare | Springfield, MO
Bringing Italian Elegance to the Local Scene
Beef Braciole
Brain Food
Some Must-Reads for Foodies
Butternut Squash & Smoked Mozzarella Pizza
Dolce
The Sweet Life of Italian Desserts
Eataly
The MegaStore That Kickstarted a New Italian Renaissance