Zabaglione or Sabayon over Fresh Strawberries
Recipe by Chef Jeff Merry, Boston Division
A Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and Marsala wine. It can be served hot or cold. This version also includes fresh sweet strawberries.
- 6 egg yolks
- ½ C granulated sugar
- ½ C Sweet Marsala wine
- 1 C fresh strawberries, cleaned
- Over a double boiler whisk eggs, sugar and Marsala wine until the eggs thicken.
- Method and consistency of sauce is similar to making a Hollandaise.