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Tlayuda (Mexican Pizza)

Tlayuda (Mexican Pizza)

CHEF JEFF MERRY  |  Reinhart® Boston Division

Portion Cost: $1.50
Suggested Menu Price: $5.95
Profit: $4.45


  • 1 each 10” Tortilla
  • ¼ C Queso Fresco, Crumbled Bean Paste
  • 4 oz cooked black beans  (well drained)
  • ½ C Diced Onion
  • ¼ tsp Ground Cumin
  • 1 Chipotle Pepper in Adobo
  • 1 Tbsp Olive Oil
  • ¼ tsp Brown Sugar


  • ¼ C Diced Tomatoes
  • ½ C Shredded Lettuce, Cilantro
  • 2 tsp Lime Juice


  1. Make the slaw by tossing lettuce with cilantro, tomatoes and lime juice. Refrigerate.
  2. Sauté onion in olive oil, add cumin. Place beans, chipotle pepper, brown sugar and 3 Tbsp. water into a blender and blend until smooth.
  3. Take tortilla and place on baking sheet. Spread your bean mixture and sprinkle cheese. Bake until edges are crisp and cheese is melting. Cut into wedges and top with slaw.

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