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Tetelas (Stuffed Pockets)

Tetelas (Stuffed Pockets)

Portion Cost: $3.25
Suggested Menu Price: $9.95
Profit: $6.70

Ingredients

  • 3 each 6” White Corn Tortillas
  • 6 tsp Pulled Pork
  • 3 Tbsp Bean Paste (see below)
  • 3 oz Avocado Crema
  • TT  (½ Sour Cream & ½ avocado pulp)
  • 3 tsp Shredded Chihuahua Cheese
  • TT Salsa

Bean Paste

  • 4 oz Cooked black beans (well drained)
  • ½ C Diced Onion
  • ¼ tsp Ground Cumin
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 Tbsp Olive Oil
  • ¼ tsp Brown Sugar

Preparation

Create the bean paste by mixing all ingredients together in a food processor. Place 1 Tbsp of black bean paste, 2 tsp of pulled pork and 1 tsp of shredded cheese in your tortilla. Form by folding top to center, then sides to center. (Forms a triangle) Place seam­‐side down on heated skillet, cook for 1 minute then turn. Drizzle avocado crema and serve with salsa.


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