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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Elote (Mexican Grilled Corn)

Elote (Mexican Grilled Corn)

w/Queso & Cilantro

Recipe

Portion Cost: $0.45
Suggested Menu Price: $2.95
Profit: $2.50

Ingredients

  • 4 ears Corn, husked, cleaned
  • 2 Tbsp Queso cheese
  • 2 Tbsp Unsalted butter
  • 2 Tbsp Low-fat mayonnaise
  • 2 Tbsp washed & trimmed cilantro
  • 2 Tbsp Lime Juice
  • 1 tsp Lime zest
  • ¼ tsp Cayenne pepper

Preparation

  1. Mix together queso, butter, mayonnaise, cilantro, lime juice and zest, and cayenne pepper.
  2. Grill corn until charred. Slather ears of corn with mixture and serve (two halves per person).

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