VOL 4 - ISSUE 3 • SUMMER 2016
4 Reasons You Should Consider Changing Your Menu
5 Liquors
Every Restaurant Needs Behind the Bar
Achiote & Lime Marinated Wings w/Chorizo
Amazing Maize
Añejos | Sartell, MN
Authentic Margaritas & Classic Cuisine
Are You Taco-Ready?
Get Your Spice On, Because the Evolution is in Full Swing
Baja Beach | Biloxi, MS
Festive Tex-Mex Offshoot On Biloxi’s Beachfront
Beyond Margaritas
Mexican-style Cocktails From The Paloma To Re-Imagined Classic American Tipples
Beyond the Taco
Celebrating the Diversity of Mexican Cuisine
Border Crossings
Brazilian Cuisine
Her Highness, the Ingredient!
Carne Asada Tamales
Chico’s | Greenville, NC
An Authentic & Independent Stronghold
Chocolate
“Food of the Gods”
Don't Fear The Heat
Sauces and Salsas Continue to Diversify in Spice & Flavor
Dressing For Success
How FOH Uniforms Help Shape & Define the Brand
El Fogón Tacos & Tequila Bar | Oak Creek, WI
Family and Fresh Flavors of Mexico
Elote (Mexican Grilled Corn)
w/Queso & Cilantro
Fiesta
Mexican & Hispanic Restaurants