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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Smoky Bacon Beef Loaf/ Cheesy Hashbrown Casserole

Smoky Bacon Beef Loaf/ Cheesy Hashbrown Casserole

Portion Cost: $2.05
Suggested Menu Price: $9.99
Profit: $7.95


  • 1 lb Ground beef
  • 1 1/4 lb Applewood smoked bacon (grind all but 5 slices)
  • 1 Tbsp EVOO
  • 6 oz Yellow onion, chopped
  • 4 oz 1/4-inch diced celery
  • 1 oz Jalapeno pepper, chopped
  • 2 tsp Ground cumin
  • 2 tsp Coarse kosher salt
  • 2 Eggs
  • 4 oz 2% milk
  • 4 oz Ketchup
  • 8 oz Bread crumbs
  • TT Tomatoes, diced
  • 2 lbs Shredded potato hash browns (frozen)
  • 4 oz European style butter blend (melted)
  • 11 oz Condensed cream of chicken soup
  • 1 pt Sour cream
  • 4 oz Yellow onion (chopped)
  • 1 lb  Mild shredded cheddar cheese
  • 1 tsp Table salt
  • 1/2 tsp Black pepper

[Preheat oven to 350 degrees, then spray an 11x14 casserole dish with cooking spray. In large bowl, combine all ingredients and stir together. Spread evenly in casserole dish then bake for 45 minutes, until top is golden brown.]


  1. Preheat oven to 350 degrees. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic and jalapeño. Cook until the vegetables are tender but not browned, about 10 minutes. Add the salt and cumin. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk, ketchup and bread crumbs. Add the meat and cooked vegetables. Stir or work with your hands to combine. Pat into a 9-­‐by-­‐5-­inch loaf pan. Cut the bacon strips in half and lay over the loaf, tucking in the ends.
  2. Bake for 1 hour and 15 minutes or until an instant-­read thermometer inserted in the meat loaf registers 150 degrees. Remove from oven and pour off the fat. Let stand 10 minutes before serving. Garnish with tomatoes and celery leaf.

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