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Corn Waffle Huevos Ranchero

Corn Waffle Huevos Ranchero

Portion Cost: $1.38
Suggested Menu Price: $5.99
Profit: $4.61


  • 2 oz Refried pinto beans with lard
  • 2 oz Shredded Monterey Jack cheese
  • 2 each Eggs, fried
  • 3 oz Fire-roasted salsa
  • 2 oz Avocado, chopped or diced
  • 1 1/4 C Enriched flour
  • 1/4 C Yellow corn meal
  • 1 tsp Pure cane granulated sugar
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 ¼ C Buttermilk
  • 1/3 C European-style butter blend, melted
  • 2 Each Eggs
  • 1/4 tsp Iodized table salt

[Whisk flour, yellow corn meal, sugar, baking soda, baking powder and salt together in a bowl until evenly combined. Whisk buttermilk and melted butter in separate bowl. Add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy. Pre-­heat waffle iron, according to manufacturer’s instructions.Pour batter into waffle iron and cook until done, then set corn waffle aside.]


  1. In a med-­heat skillet, heat refried beans, then set aside. In a separate skillet, fry eggs to your desired doneness. In a separate skillet, heat the fire-roasted salsa and set aside.
  2. In a plate, place waffle and then spread refried beans generously on top of waffle. Top with fried eggs, shredded cheese and finished with fire-roasted salsa.
  3. Garnish with avocados and cilantro.

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