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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Southwestern Lobster & Roasted Corn Casserole

Southwestern Lobster & Roasted Corn Casserole

Serving Cost: $ 5.20
Suggested Menu Price: $18.95
Profit: $13.75

INGREDIENTS

2 C lobster meat
3 fresh corn cobs
3 Tbsp sweet butter
½ tsp dry mustard
3 Tbsp flour
¼ C shredded pepper jack cheese
1 C light cream
½ C cooked black beans
2 Tbs chopped chipotle peppers in adobo sauce
½ C corn bread crumbles

PREPARATION

  1. Preheat grill to medium–high heat. Pull husks back, remove silk and pull husk back up. Grill corn until charred on all sides, about 15 minutes. Remove and allow to cool. Remove kernels from cob and set aside.
  2. While corn is grilling, melt butter in a sauce pan over medium heat. Add in flour, dry mustard and stir until smooth. Add light cream and cook until thickened. Fold in roasted corn, black beans and diced chipotle peppers in adobo sauce. Add shredded pepper jack cheese. Once cheese has melted, add lobster meat.
  3. Take lobster mixture and place in a buttered casserole dish. Top with crumbled corn bread and bake at 350˚F until hot.

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