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Reimagined New England Boiled Dinner AKA Yankee Tacos

Reimagined New England Boiled Dinner AKA Yankee Tacos

Chef Jeff Merry • Reinhart® Boston Division

Food Cost: $4.66
Suggested Menu Price: $12.95
Profit: $8.99

INGREDIENTS

APPLE CIDER VINAIGRETTE
  • 1/3 C Apple cider vinegar
  • 1-½ tsp Dijon mustard
  • 1-½ tsp Sugar
  • ¼ tsp Cracked black pepper
  • ¼ tsp Sea salt
  • 2/3 C Olive oil
MUSTARD SAUCE
  • 2/3 C Sour cream
  • ¼ C Dijon mustard
  • 2 Tbsp Horseradish
  • 2 Tbsp Olive oil
TACO
  • 6 oz Cooked pork shoulder (heated)
  • 3 each Soft tacos
  • 3 oz Shredded coleslaw mix
  • 1 oz Cooked diced potatoes

PREPARATION

  1. Apple Cider Vinaigrette: With a wire whisk, mix apple cider, mustard, sugar, salt and pepper. Slowly incorporate oil, continue whisking until sauce thickens. Add in coleslaw mix and diced cooked potatoes, mix well and set aside.
  2. Mustard Sauce: Whisk together all ingredients and refrigerate.
  3. Tacos: Place 1 oz. of “slaw” into each taco shell. Top with 2 oz. of shredded cooked pork shoulder.
  4. Drizzle taco with mustard cream sauce.

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