
Grilled Tuna Burger
Up & Coming
Food Cost: $1.39
Suggested Menu Price: $8.95
Profit: $7.56
INGREDIENTS
- 6 oz Ground Wild Tuna
- 1 oz Mango Habanero Aioli
- 1/2 tsp Thai Ginger Sea Salt
- 2 oz Wakame Seaweed Salad
- 1 Tbsp Lemon Infused Olive Oil
- 1 tsp Thai Style Lemon Myrtle Mix
- 2 oz Panko Bread Crumbs
- 2 leaf Leaf Lettuce
- 2 slices Sliced Tomato
- 1 Telera Roll
PREPARATION
- In a mixing bowl combine tuna and lemon infused olive oil. Add Thai Ginger Sea Salt and Lemon Myrtle Mix. Mix well. Mold into a patty.
- Add 1 tsp of EVOO into a preheated sauté pan over medium-high heat. Sear burger on both sides (approximately 2 minutes each). Place on grilled roll with sliced tomato and leaf lettuce. Top with Mango Habanero Aioli.
- Servings: 1
- Type: Lunch, Dinner, Entree
- Cost: Under $5
- Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
- Tags: Dinner, Entrée, Lunch, Seafood
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