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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Five Different Dishes,  One Unique Ingredient

Five Different Dishes, One Unique Ingredient

Maitake Mushroom

Maitake mushrooms are large, wild-looking mushrooms native to the mountains of northeastern Japan. They're incredibly versatile and can be sauteed, grilled, seared, baked, fried or even doused in a delectable sauce. The applications are just endless. Get inspired and take a tour of how five different operators are incorporating maitakes on their menus.


Murphy's Restaurant

Atlanta, GA
HICKORY GRILLED WAGYU FLAT IRON STEAK
peruvian potatoes, cippolini onions, maitake mushrooms, red wine jus
$28


Clyde's

Rockville, MD
MAITAKE MUSHROOM TEMPURA
Togarashi, yuzu ponzu dipping sauce
$6


Corduroy Restaurant

Washington D.C.
ROAST & CONFIT GUINEA HEN
with Maitake Mushrooms
$32


Piedmont

Durham, NC
CHAPEL HILL CREAMERY “CALVANDER” RISOTTO
Woodfruit maitake mushrooms, Brinkley Farms kale, roasted butternut squash, charred radicchio, rosemary
$18


Sorellina

Boston, MA
SALMON
Faroe Island, lardo-prosciutto baste, chestnut purée, Brussels sprouts, maitake
$39


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