Everglades Wild Boar Jerk Burger

Up & Coming

INGREDIENTS

• .25 oz Jerk Spice for mix
• 4 oz Ground Boar
• 1 oz Mango Peppadew Salsa
• TT Lettuce
• TT Tomato
• TT Onion
• 1 oz Cheese, Red Dragon
• 1 Telera Bread/ Roll

PREPARATION

1. Mix Ground Boar with Jerk Spice and grill or sear in a cast iron skillet, cook to internal temperature of 155 degrees.
2. Finish the burger with the Red Dragon Cheese and serve on the toasted Cuban bread with Mango Peppadew Salsa. Garnish with lettuce, tomato & onion.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Cost: $5-$10
• Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Dinner, Entrée, Lunch, Pork
• Print