Couscous, Quinoa & Black Bean Burger

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INGREDIENTS

• 1/3 C Couscous, cooked
• 15 oz can Black Beans, drained
• 2 C Quinoa, cooked
• 1 Tsp Chopped garlic
• 2 Tbsp Nonfat Plain Greek-style Yogurt
• 2 Tbsp Scallions, chopped
• 1/4 cup Grilled Artichokes, chopped
• 1 Tbsp Apple Cider Vinegar
• 1 tsp Fresh Basil, chopped
• 1 tsp Fresh Parsley, chopped
• 1 tsp Fresh Thyme, chopped
• 2 Tbsp EVOO
• 1 oz Chipotle Aioli
• 16 leafs Leaf Lettuce
• 8 ea Brioche Roll
• 1 Sliced Tomato

PREPARATION

1. In a food processor, combine chopped garlic, cous cous, black beans, and EVOO. Transfer to a mixing bowl, add artichokes, scallions, vinegar, chopped herbs and quinoa.
2. Take mixture and shape into patties. On a preheated flat top place burgers cook for about 4-5 minutes, then flip and continue to cook for about 3 more minutes.
3. Place on toasted roll, garnish with sliced tomato and leaf lettuce. Top with chipotle aioli.

• Servings: 8
• Type: Lunch, Dinner, Entree
• Cost: Under $5
• Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Dinner, Entrée, Lunch, Vegetarian
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