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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Couscous, Quinoa & Black Bean Burger

Couscous, Quinoa & Black Bean Burger

Trendy

Serving Cost: $1.64
Suggested Menu Price: $8.95
Profit: $7.31

INGREDIENTS

  • 1/3 C Couscous, cooked
  • 15 oz can Black Beans, drained
  • 2 C Quinoa, cooked
  • 1 Tsp Chopped garlic
  • 2 Tbsp Nonfat Plain Greek-style Yogurt
  • 2 Tbsp Scallions, chopped
  • 1/4 cup Grilled Artichokes, chopped
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Fresh Basil, chopped
  • 1 tsp Fresh Parsley, chopped
  • 1 tsp Fresh Thyme, chopped
  • 2 Tbsp EVOO
  • 1 oz Chipotle Aioli
  • 16 leafs Leaf Lettuce
  • 8 ea Brioche Roll
  • 1 Sliced Tomato

PREPARATION

  1. In a food processor, combine chopped garlic, cous cous, black beans, and EVOO. Transfer to a mixing bowl, add artichokes, scallions, vinegar, chopped herbs and quinoa.
  2. Take mixture and shape into patties. On a preheated flat top place burgers cook for about 4-5 minutes, then flip and continue to cook for about 3 more minutes.
  3. Place on toasted roll, garnish with sliced tomato and leaf lettuce. Top with chipotle aioli.

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