Colorado Buffalo Chipotle Sliders
Chef Lee Sepaniac • Culinary Specialist, Gourmet Food Group
Food Cost: $8.07
Suggested Menu Price: $15.99
- .25 oz Chipotle Powder
- 4 oz Ground Buffalo
- 2 oz Caramelized Sherry Onions
- 1 oz Fig Jam
- 1 oz Smoked Gouda
- .125 Sorrel Petite Greens
- 2 Mini Pretzel Roll
- Mix the Buffalo with the Chipotle Powder and season the patty with S/P. For the onions, slowly caramelize sliced yellow onions in butter until a deep gold color is achieved, deglaze pan with sherry wine and sherry vinegar, then cool and reserve for service.
- Buffalo can be cooked to the desired temperature and can be grilled.
- Finish the burger with the smoked gouda and serve on the toasted pretzel roll with Fig Jam and Petite Sorrel.
- Servings: 2 sliders
- Type: Lunch, Dinner
- Cost: $5-$10
- Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
- Tags: Dinner, Entrée, Lunch