Chipotle BBQ Pork Belly & Onion Burger
Chef Jeff Merry • Reinhart® Boston Division
Food Cost: $3.95
Suggested Menu Price: $12.95
- 10 oz Angus Ground Chuck
- 1 ea Ciabatta bun
- 3 oz Braised Pork Belly
- 1 oz Onion Petals
- 2 ea Tomato Slices
- 2 leafs Leaf Lettuce
- 1 1/2 oz Chipotle BBQ Sauce
- Take 10 oz of burger and mold into oval patty.
- Grill to desired doneness. While burger is cooking, take braised pork belly and onion petals and toss in bbq sauce.
- Place leaf lettuce and sliced tomato on bottom roll.
- Place burger and top with onions and pork belly.
- Servings: 1
- Type: Lunch, Dinner, Entree
- Cost: Under $5
- Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
- Tags: Beef, Dinner, Entrée, Lunch, Pork