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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Truffled Bacon & Eggs Pizza on Flatbread

Truffled Bacon & Eggs Pizza on Flatbread

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Chef Lee Sepaniac | Culinary Specialist, Gourmet Food Group

Pizza Cost: $20.15
Suggested Menu Price: $27.99
Profit: $7.84

INGREDIENTS

  • 1 ea Flatbread crust
  • 1 oz White truffle oil
  • 3-4 Whole large eggs
  • 3 oz Diced and rendered Guanciale
  • 2 oz Truffled gouda
  • .5 oz Micro upland cress

PREPARATION

  1. Brush oil on flatbread and crack the eggs evenly on the crust, bake at 500°F for 6 minutes.
  2. Remove from oven and add the guanciale and truffled Gouda and bake an additional 2 minutes.
  3. Remove from oven and finish with the Micro Upland Cress.

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