Thai Chicken Pizza

What's Next?

INGREDIENTS

• 5 oz Breaded chicken tenderloin
• 4 oz Thai peanut sauce
• 1/2 Tbsp Curry powder
• 2 Tbsp Honey
• 8 oz Mozzarella balls (4 Ounce), sliced
• 1 oz Green onions, sliced
• 1 oz Fresh basil, chiffonade
• 4 oz Fire roasted red pepper, diced

PREPARATION

1. Preheat oven to 375°F.  Stretch the dough to 14". Spread the peanut sauce evenly on the dough to 1/2" away from the edges. Top with sliced mozzarella balls and diced roasted red pepper, and bake for 10 minutes.
2. Meanwhile deep fry the chicken tenders until cooked, and slice into strips. In a warm sauté pan add the honey and curry. Whisk until thin and thoroughly incorporated. Toss the chicken strips in the curry/honey mixture.
3. Top the Pizza off with the curried chicken strips. Finish the pizza with the chiffonade of basil and sliced green onion.

• Servings: 6
• Type: Lunch, Dinner, Entree
• Cost: $5-$10
• Categories: Recipes, VOL 3 - ISSUE 2 • SPRING 2015
• Tags: Chicken, Dinner, Entrée, International, Lunch
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