Balsamic & Pesto Pizza

Traditional

INGREDIENTS

• 1 each 14 oz Dough ball
• 4 oz Pizza sauce
• 8 oz  Shredded mozzarella
• 2 oz  Basil pesto
• 1 Tbsp Balsamic glaze
• 2 Tbsp Chiffonade of fresh basil
• 1 sprig Fresh basil

PREPARATION

1. Preheat oven to 450°F. Place stretched dough on a nonstick baking pan or pizza stone.
2. Evenly spread pizza sauce over dough. Top with pizza cheese and place in oven for about 12 minutes.
3. Remove, sprinkle chopped basil and pesto sauce.
4. Drizzle with balsamic glaze. Garnish with basil.

• Servings: 6
• Type: Lunch, Dinner, Entree
• Cost: Under $5
• Categories: Recipes, VOL 3 - ISSUE 2 • SPRING 2015
• Tags: Dinner, Entrée, Lunch, Vegetarian
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