• VOL. 5 _ SEAFOOD
    VOL. 5 _ SEAFOOD
WELCOME TO

THIS DISH!

In this issue of The Dish, we’re focused all around seafood so that we can help drive the success of your business. With its premium pricing capabilities (seafood is priced higher than protein entrees by an average of $1.19) endless possibilities on a menu, and high consumer demand especially during this time of year, fish and seafood are highly sought-after menu features. The numerous applications for and vast versatility of the products and recipes featured in this issue are sure to get you hooked!

  DIG IN!  

See All The Dish Recipes


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