Mussels Marinere

Mussels Marinere

Ingredients

  • 1 Pound PanaPesca USA Vac Pac Mussels
  • 1 cloves garlic, minced
  • 1/3 onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 cups white wine
  • 2 tablespoons butter, dividided

Preparation

  1. Combine onion, garlic, 2 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 4 to 6 minutes. Remove mussels from sauce, and place in bowls.
  2. Pour sauce over the Mussels.

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