Tikka Masala Carrot Salad

Tikka Masala Carrot Salad

Ingredients

  • 1 tsp. tikka masala paste
  • 1 tsp. garlic, peeled, roasted, and mashed
  • 1 tsp. spicy mustard
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cider vinegar
  • 1/4 C oil
  • 4 large carrots, peeled into ribbons
  • 1/2 C Italian parsley, chopped

Preparation

  1. Add tikka masala paste, garlic, mustard, sugar, salt, lemon juice, vinegar, and oil in a Mason jar (or any container with a sealable top). Shake until emulsified.
  2. Toss carrot ribbons with parsley and dressing, massaging carrots for softer texture.
  3. Serve as a salad or side dish.

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