Lemonade Cake – Gluten Free

Lemonade Cake – Gluten Free

Ingredients

  • 1 bag Gluten Free Pantry Old Fashioned Yellow Cake Mix
  • 2 Tbs. butter or margarine
  • 1 cup confectioners’ sugar
  • 1/2 tsp. gluten free vanilla
  • 6 oz. lemonade concentrate
  • 2 Lemons*

Preparation

  1. Preheat oven to 350°.
  2. Prepare cake mix according to package directions.
  3. Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze.
  4. Bring to a boil.
  5. Reduce heat and cook 3-4 minutes.
  6. After cake has been removed from oven, poke holes through it with a fork.
  7. Pour glaze over cake. Garnish with fresh lemon slices (optional)
  8. Let cool.

Gluten Free Pantry Old Fashioned Yellow Cake Mix, 6 - 15 oz, K9896


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