Deconstructed Summer Salad

Deconstructed Summer Salad

Ingredients

  • 6 Avocado Halves, cubed
  • 2 C Cantaloupe, cubed
  • 2 C Watermelon, cubed
  • 1 C Artisan Mozzarella cheese, cubed
  • 1 Tbsp Flax seeds
  • ¼ C Olive oil
  • ¼ C Balsamic syrup
  • TT Kosher salt and freshly cracked black pepper
  • TT Microgreens, for garnishing
  • 4 C Spring Mix

Preparation

  1. Arrange cubes in an artistic pattern, alternating colors on four plates. Sprinkle with flax seeds, microgreens, kosher salt, and pepper. Drizzle with olive oil and balsamic syrup.
  2. Serve with equal portions of spring mix on top or to the side of cubes.

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