Affogato

Affogato

Ingredients

  • 1/2 oz Espresso Coffee
  • 3 oz Vanilla Bean Ice Cream
  • 1/8 oz Pecan Halves, Toasted
  • 1 oz Heavy Whipping Cream
  • 1 tsp Powdered Sugar
  • 1/8 oz Semi-Sweet Dark Chocolate, Shaved
  • 1/8 oz Amarena Cherry In Syrup

Preparation

  1. Brew a 2-3 oz. shot of espresso. Whip the cream with the powdered sugar until stiff peaks form. Pour the espresso into a wide-mouth glass. Add the vanilla bean ice cream. Top with whipped cream, toasted pecans, dark chocolate shavings. Top with an Amerena Cherry.

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