A Reyes Holdings Company
Reinhart FoodService's (RFS) Training and Education Department is committed to providing accurate knowledge regarding specific topics to empower customers to improve their operations and profitability. RFS offers their customers many educational opportunities throughout the year as well as Continuing Education Units (CEU) for customers certified with the American Dietetics Association, Cerifying Board for Dietary Managers, and School Nutrition Association. CEUs, if available, will be noted with an asterisk (*).
RFS customers are welcome to attend the events listed below. For more information about the listed events, please refer to the "Downloads" section located at the bottom of this page.
Online (Offered Year-Round):
April:
- April 5: ServSafe® Class hosted by the La Crosse Division* - April 6: ServSafe® Class hosted by the Eastern Pennsylvania Division* - April 12: ServSafe® Class hosted by the La Crosse Division*
May:
- May 18: ServSafe® Class hosted by the Eastern Pennsylvania*
June:
- June 22: ServSafe® Class hosted by the Eastern Pennsylvania Division*
Servsafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
The Reinhart FoodService La Crosse Division invites you to attend our "ServSafe®, Serving Safe Food Seminar." Presented By: Katie Clay, RD
Held on: April 6, 2010 May 18, 2010 June 22, 2010
Download the application for details and to sign-up for the class.
Applications are due 30 days prior to the class date
^Servsafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
The Reinhart FoodService La Crosse Division invites you to attend our "ServSafe®, Serving Safe Food Seminar." Presented By: Joe Alexander, MS Training/Education Specialist
Held on: April 12, 2010
Applications are due: March 19, 2010
Held on: April 5, 2010
Applications are due: March 12, 2010
Reinhart FoodService invites you participate in our online "ServSafe®, Serving Safe Food" Program Download the application for details and to sign-up for the class.