Reinhart FoodService understands the amount of work and effort it takes to create a delicious, inexpensive cycle menu.  To help our customers with their menu writing needs, Reinhart's Dietitians have developed cycle menus that can be implemented into their facilities. Menus are developed to reflect the recommended daily requirements set forth by the 2005 Dietary Guidelines for Americans and MyPyramid.gov. For questions regarding the cycle menus, contact 1-888-711-4020 ext. 805 or 459.