Pork Apple Mini Burgers
1 Tbsp. olive oil
1 cup Markon Medium Yellow Onion, minced
RFS Item 78338
2 cloves garlic, minced
1 lb. extra lean ground pork
1 cup Washington Extra Fancy Premium
Red Delicious Apples, grated - RFS Item 78008
1/2 cup seasoned bread crumbs
1/4 cup spicy plum sauce
1/2 tsp. salt
1/2 tsp. Culinary Secrets Pepper Pepper Seasoning
RFS Item 28672
1/2 tsp. Culinary Secrets Ground Ginger
RFS Item 24054
1. In skillet, heat oil over medium high heat. Cook onion, stirring often, until tender, about 5 minutes. Add garlic and cook one minute. Remove from heat and let cool.
2. In bowl, stir together pork, grated apple, bread crumbs, plum sauce, salt, pepper, ginger and the cooked onion mixture until well combined. Using 1/4 cup at a time, form into patties 1/2-inch thick.
3. Brown patties on both sides (using either a non-stick skillet or a griddle) until no longer pink in the center, about 5 minutes per side. Serve immediately.
Yield: 12 burgers