Apple Streusel Muffins

Servings: 12

Ingredients
 

• 2 C. Bountiful Harvest all-purpose flour, 27634
• 1 tsp. baking powder, D9253
• 1/2 tsp. baking soda, B2196
• 1/2 tsp. Katy’s Kitchen salt, 31984
• 1 tsp. Culinary Secrets cinnamon, 24180
• 1/2 tsp. Culinary Secrets nutmeg, 24084
• 1 C. SilverBrook butter, 73400
• 1/2 C. white sugar, 27348
• 1/2 C. brown sugar, 27222
• heaping Tbsp. of Bountiful Harvest applesauce, 10738
• 2 eggs
• 1 tsp. Culinary Secrets vanilla, 24306
• 2 C. Markon granny smith apples, 75074, 1 C. chopped, 1 C. shredded

Streusel Topping

• 1/3 C. packed brown sugar, 27222
• 1 Tbsp. Bountiful Harvest all-purpose flour, 27634
• 1/8 tsp. Culinary Secrets ground cinnamon, 24180
• 1 Tsbp. SilverBrook butter, melted, 73400 
   

Preparation method

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
2. In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla and applesauce. Stir in apples, and gradually blend in the flour mixture.
4. Spoon the mixture into the prepared muffin pan filling to about 2/3 full.
5. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
6. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.